Benefits

Pulled from the full job description

Full job description

Key Responsibilities:

• Welcome and assist guests in a friendly and professional manner.
• Take and serve food and beverage orders accurately.
• Maintain cleanliness and hygiene standards in the dining area.
• Set up and clear tables efficiently.
• Coordinate with kitchen and service teams for smooth operations.
• Handle guest requests and provide excellent customer service.
• Follow company policies, food safety and hygiene guidelines.

Requirements:

• 0–3 years of experience in restaurants, cafés, QSR, or hospitality.
• Good communication and interpersonal skills.
• Customer-oriented with a positive attitude.
• Ability to work in a fast-paced environment.
• Flexible to work in shifts, weekends, and holidays.

Preferred Background:

Restaurant Steward, Waiter, Food Service Associate, Service Crew, Guest Service Associate, F&B Service Associate, Café Staff, Hospitality Associate.

Salary: As per industry standards and experience.

Pay: From ₹19,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Provident Fund

Work Location: In person