Benefits

Pulled from the full job description

Full job description

Roles & Responsibilities

• Monitor and control food, beverage, and retail inventory across restaurant, café, and retail operations.
• Maintain accurate inventory records and update ERP systems with invoices, stock transfers, and consumption data.
• Manage and update Bills of Materials (BOMs) and recipe costing for menu items.
• Track and analyze Cost of Goods Sold (COGS) and identify cost-saving opportunities.
• Conduct variance analysis between theoretical and actual consumption and investigate discrepancies.
• Perform regular inventory audits and stock reconciliations.
• Monitor wastage, spoilage, and stock movement to ensure operational efficiency.
• Prepare cost control reports, MIS reports, and inventory analysis for management.
• Coordinate with kitchen, café, retail, and operations teams to ensure compliance with inventory and costing standards.
• Identify dead stock and recommend corrective actions to improve profitability

Preferred Candidate Profile

• 3–5 years of experience in Food & Beverage Cost Control, Inventory Control, or Cost Accounting within hospitality, restaurants, cafés, hotels, QSR, or retail F&B operations.
• Strong knowledge of Food Costing, Beverage Costing, Inventory Management, and Cost Analysis.
• Hands-on experience with ERP systems such as SAP, IDS, Shawman, or similar software.
• Advanced proficiency in Microsoft Excel and reporting tools.
• Ability to conduct inventory audits, stock reconciliation, and variance analysis.
• Bachelor's Degree/Diploma in Hotel Management, Finance, Accounting, Commerce, or related field.
• Strong analytical, problem-solving, and attention-to-detail skills.
• Candidate should be comfortable working closely with operations teams and conducting physical inventory verification.

Role: Cost Controller / Food & Beverage Controller
Industry: Hospitality, Restaurants, Café, Retail F&B
Department: Finance & Accounting / Cost Control
Employment Type: Full Time, Permanent.

Pay: From ₹32,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Leave encashment
• Provident Fund

Work Location: In person