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Key Responsibilities

• Greet and assist guests in a warm, friendly, and professional manner.
• Take customer orders accurately and provide menu recommendations when required.
• Serve food and beverages while ensuring excellent service standards.
• Maintain cleanliness and presentation of the dining area.
• Address guest queries and resolve concerns promptly and professionally.
• Coordinate with the kitchen and other team members to ensure smooth service.
• Follow food safety, hygiene, and company SOPs at all times.
• Assist in opening and closing duties as assigned.
• Build positive guest relationships to enhance the overall dining experience.

Requirements

• Minimum qualification: 12th Pass or Graduate.
• 0–3 years of experience in Hospitality, Restaurants, Cafés, QSR, Hotels, or Customer Service.
• Excellent communication and interpersonal skills.
• Strong customer service orientation with a positive attitude.
• Ability to work efficiently in a fast-paced environment.
• Well-groomed personality with a professional appearance.
• Willingness to work in rotational shifts.

Preferred Experience

Candidates with experience as a Guest Service Associate, Food & Beverage Associate, Restaurant Associate, Customer Service Associate, Steward, or similar hospitality roles will be preferred.

Pay: From ₹20,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Paid sick time
• Provident Fund

Work Location: In person