At Sid’s Farm, we are a dedicated D2C brand committed to delivering 100% pure dairy products of the highest quality. Every drop of milk and product we offer embodies our promise of purity, quality, and safety. Founded in 2013 and named after our founder’s son, Sid, our company reflects a father’s commitment to providing the best for families and future generations. What began as a service to a few families has grown into a proud community, now serving over 25,000 families.

Our employees are our greatest Cheerleaders and Assets, and we are committed to fostering a culture of Growth and Development. We provide ample opportunities for professional advancement, ongoing training, and mentorship to help our team members reach their full potential. At Sid’s Farm, we are passionate about ensuring that every product we create meets the highest standards for you and your loved ones. We also create a workplace where our employees can thrive and contribute meaningfully.

We are growing like never before, expanding our horizons in Hyderabad, Bangalore, and a few more locations soon. We are a solid family of 500+ employees looking forward to more Culture Champions to enable our and their growth stories.

The Quality Executive is responsible for ensuring that all dairy products meet defined quality, food safety, and regulatory standards at Sid’s Farm. The role involves monitoring quality parameters across raw milk reception, processing, packaging, and dispatch, while ensuring compliance with SOPs, GMP, and food safety systems. The Quality Executive supports continuous improvement initiatives to maintain consistent product quality and consumer trust.

Monitor and ensure quality compliance at all stages of production including milk reception, processing, packaging, and storage.

Conduct quality checks on raw milk, in-process samples, and finished products as per defined specifications.

Perform routine chemical, physical, and sensory tests and record results accurately.

Ensure adherence to food safety standards such as FSSAI, GMP, GHP, and internal quality protocols.

Identify deviations from quality standards and report non-conformances to senior executives.

Maintain quality-related documentation including test reports, logs, checklists, and batch records.

Verify hygiene practices of personnel, equipment, and plant areas.

Participate in internal audits, inspections, and external regulatory audits.

Ensure proper implementation of Clean-In-Place (CIP) and sanitation procedures.

Conduct training sessions for operators/Labours on quality, hygiene, and food safety practices.

Bachelor’s degree or Diploma in Food Technology, Dairy Technology, Microbiology, or a related field.

Minimum 0-1 years of experience in quality assurance or quality control within the dairy or food processing industry.

Strong attention to detail and ability to follow SOPs consistently.

Good communication and teamwork skills.

Willingness to work in shifts.

Kannada-speaking candidates are preferred